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Extened Primary Fermentation?
Hello,
I am new to wine making, but have been reading this newgroup and Jack's web site for a month or so now. I just started a kit last week to get an idea about how things work, but got un-expectly pulled away from home for an extra 2 days. I started the primary fermentation in the big bucket on Friday the 25th, and was expecting to rack to the carboy on the 2nd (7 days) like the instructions said..... but I did not get to racking into the carboy till last night (the 4th) so it was in the bucket for 2 extra days. Will that do anything bad to the wine? Or should I be OK? Thanks! ~Brian |
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