"Ray" > wrote in message om>...

> I really do not know but why bother, nutrient is cheap.

yeah, i guess so.

just me and my overactive mind working away at stuff...

what about if you pitch a yeast in water with a little nutrient, let it
sit overnight, then throw that into the wash as you're in the last stages
of boiling and adding sugar?

ah, i suppose it doesn't matter. nutrient is just too cheap. =)


Saul Sabia