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Winemaker Mag Summertime Blueberry WIne
5 gallon recipe
15lbs blueberries 9lbs sugar 2-3 cups grape concentrate (OPTIONAL) 2.5tsp acid blend 2.5 tsp pectic enzyme 3tsp yeast nutrient ..18oz potassium meta 2tsp pot. sorbate 1tsp tannin yeast (lalvin Ec1118 or 1122) crush berries add sugar/water mixture and enough water to make 19L add pot meta. Cover and let sit for two days add sugar if necessary to reach sg of 1.090 Add tannin, acid blend, pectic enzyme and yeast nutrient. stir. maintain constant temp of 21-24C Add yeast to must Stir the cap into must twice a day for 14-21 days of fermentation. remove skins etc from must after ferment. Rack remaning juice into carboy. rack, rack rack! should age at least three months. |
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