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Finishing Strawberry
I have two batches of Strawberry wine going right now. They are ready to be
stabalized, sweetened and bottled. I just got a PH meter yesterday so I checked the acid. I would like to see what you guys would do to finish each of these wines. 1 - 4 galons PH=3.04 TA=7.25 2 - 1 galon PH=3.06 TA=6.25 I prefer dry wines but understand strawberry should be sweetened, so I would probably prefer to sweeten it lightly. Any suggestions? |
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