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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have done it this way many times, using the soda flavor concentrates you
normally ferment. Just mix the sugar, water, and flavor in a corny and put CO2 on it. Some flavors are better than others (so the kids tell me). Sarsaparilla flavor is better than Root Beer. Forget about Cola. The Cream Soda has been a big hit in my family. "Bob" > wrote in message ... > > "George Adkins" > wrote in message > ... >> I am also interested in home made Pop recipes if anyone has any. > > I set up a kegging system for cider, and soon beer. One of my first > additions was an extra "cornie keg" which I fill with water and carbonate > with the CO2 system. I can put any flavoring into a glass and fill it with > the carbonated water. Flavored syrups, crystal light, juice concentrates > all > work. I assume root beer flavoring would also. > > Bob > > |
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