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What exactly is 'home made'?
The other day, I posted a super simple recipe for steak sauce. 'Home Made'..
However, I used bottled wurster sauce, bottled ketchup and cider vinegar. Is it truly home made? If it were truly home made then I would make the worcestershire sauce myself, as well as the ketchup, all made from garden ingredients. Also I put in some hot sauce(an ingredient which I omitted when I posted the recipe)which is also bottled. If I add mustard, should I make mustard from mustard seed which I purchased? etc. Where do you draw the line? |
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