and carbon dioxide being made by the yeast, what other reactions
occur during fermentation?

--
billb
Someplace between apathy and anarchy is the stance of the thinking
human being

On Fri, 4 Jun 2004 15:06:34 -0700, "billb" >
wrote:

>and carbon dioxide being made by the yeast, what other reactions
>occur during fermentation?

yummy goodness (taste)

On Fri, 4 Jun 2004 15:06:34 -0700, "billb" >
wrote:

>and carbon dioxide being made by the yeast, what other reactions
>occur during fermentation?

expectation

"billb" > wrote in message
news:Zn6wc.16814$lL1.9230@fed1read03...
> and carbon dioxide being made by the yeast, what other reactions
> occur during fermentation?

This is a _huge_ topic, and one not best addressed in a NG. If you're
really interested, go to a library and do some research.

Tom S

>
> This is a _huge_ topic, and one not best addressed in a NG.

why? are the Usenet participants just too stupid in your opinion?

--
billb
Someplace between apathy and anarchy is the stance of the thinking
human being

"billb" > wrote in message
news:Zn6wc.16814$lL1.9230@fed1read03...
> and carbon dioxide being made by the yeast, what other reactions
> occur during fermentation?

Well, you've got your fruity esters, DMS, acetaldehyde, fusel alcohols, the
list goes on and on.... the complexity of the reactions is why there are so
many different styles of beer. Each beer has got its own unique chemistry.

--
Dave
"Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --
Genesis, 1973-ish

"billb" > wrote in message
news:jXbwc.17512$lL1.500@fed1read03...
> >
> > This is a _huge_ topic, and one not best addressed in a NG.
>
> why? are the Usenet participants just too stupid in your opinion?

I wasn't imply that. Why are you inferring such a condescending tone from
me?

I don't happen to have an online reference at my fingertips, and the
winemaking books I have that go into this topic are 'way too thick to
transcribe here.

See if you can find a copy of "Technology of Wine Making" by Amerine
(et.al.). That covers the subject in quite a bit of detail.

Tom S

See if you can find a copy of "Technology of Wine Making" by Amerine
> (et.al.). That covers the subject in quite a bit of detail.
>
ok thanks.

--
billb

Patience.

__Stephen

"billb" > wrote in message
news:Zn6wc.16814$lL1.9230@fed1read03...
> and carbon dioxide being made by the yeast, what other reactions
> occur during fermentation?
>
> --
> billb
> Someplace between apathy and anarchy is the stance of the thinking
> human being
>
>