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First batch of the year...
.... I just kicked off with 2 gallons of elderflower, initial SG 1106,
and the fermentation is chugging away quite famously. I can't remember a better spring in S. England for a long time; the domestic plums, damsons and sloe bushes around are all bursting with young fruit forming - looks like being a good year! What's anyone else started with this season? cheers, robin -- www.newforestartgallery.co.uk www.badminston.demon.co.uk www.robinsomes.co.uk www.amazonian-fish.co.uk www.pisces-conservation.com www.irchouse.demon.co.uk www.blackwell-science.com/southwood Trust me, I'm a webmaster... |
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