Hi!
Glad to hear the season is going well. I'm picking rhubarb and freezing it
for a batch of wine later on. Currently, I'm working on a herb wine -
oregano. We've had tons of rain here in southern Wisconsin, so if we get
some sunshine along with it, strawberries should be good in about a month or
so.
Darlene

"Robin Somes" > wrote in message
...
> ... I just kicked off with 2 gallons of elderflower, initial SG 1106,
> and the fermentation is chugging away quite famously. I can't remember a
> better spring in S. England for a long time; the domestic plums, damsons
> and sloe bushes around are all bursting with young fruit forming - looks
> like being a good year!
>
> What's anyone else started with this season?
>
> cheers,
> robin
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