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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Tom,
After our discussion a few months ago I decided to measure the wine loss from my two barrels. The numbers are simply "measurements" of the amount used to top up each barrel and the time frame between top ups. There is some inaccuracy in the precise volume of each top up as I would estimate the amount from a bottle/half bottle but I think the volume was not difficult to guesstimate. The average daily loss per top up and per barrel is then calculated. Does this clarify things for you? Glen ------------------------------------ Tom S wrote: > Hi Glen - > I don't understand what all those numbers mean. Could you explain your > format please? > > Tom S > > > |
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