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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I love Stonyfield yogurt. However, I have noticed that some containers
I get the yogurt seems thick and rich and creamy smooth, and others seem a little more on the watery lighter chunky fluffy side. Neither of them smell bad, but I really like the thicker one. Is this my imagination (as my husband thinks) or is something going on with the yogurt that I don't know about ? And are both consistencies safe to eat ? Thanks. |
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