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how much "extra" preservative for kits
I've noticed that the vintner's reserve kits advise to use more
preservative (potassium sulfate? I don't have it in front of me) if the wine may be stored more than six months before consumption. It doesn't, however, suggest a quantity. ANy suggestions? hawk -- Richard E. Hawkins, Asst. Prof. of Economics /"\ ASCII ribbon campaign 111 Hiller (814) 375-4846 \ / against HTML mail These opinions will not be those of X and postings. Penn State until it pays my retainer. / \ |
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