Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Dr. Richard E. Hawkins
 
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Default how much "extra" preservative for kits

I've noticed that the vintner's reserve kits advise to use more
preservative (potassium sulfate? I don't have it in front of me) if the
wine may be stored more than six months before consumption.

It doesn't, however, suggest a quantity. ANy suggestions?

hawk
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ab
 
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Default how much "extra" preservative for kits

That is per kit total (i.e. 23 litres - around 6 gallons).

Make sure you crush the tablet and mix with some wine before adding.

For more information, I suggest you check out the following web page:

http://www.vinexpert.com/a/sulfitea.HTML

Regards

AB1

"bwesley7" > wrote in message news:<o5fmc.4552$nN6.1303@lakeread06>...
> Is that per gallon?
>
>
> "ab" > wrote in message
> om...
> > I always add 1/2 camden tablet extra on the final racking prior to

> bottling.
> >
> > AB1
> >
> > (Dr. Richard E. Hawkins) wrote in message

> >...
> > > I've noticed that the vintner's reserve kits advise to use more
> > > preservative (potassium sulfate? I don't have it in front of me) if the
> > > wine may be stored more than six months before consumption.
> > >
> > > It doesn't, however, suggest a quantity. ANy suggestions?
> > >
> > > hawk

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