Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Pleasantly Surprized
 
Posts: n/a
Default quick question

Is it possible to use the same primary fermentation vessel and carboy to
make beer after using it to make wine (or visa versa) without ruining the
product? Is it advised?


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Quick question William Dewar Winemaking 0 30-06-2005 10:59 AM
Quick Question None Given Diabetic 8 08-09-2004 10:35 PM
quick question Pleasantly Surprized Winemaking 0 11-07-2004 09:30 PM
Quick question Pleasantly Surprized Winemaking 9 28-12-2003 04:21 AM
Quick Question Pleasantly Surprized Winemaking 3 06-10-2003 05:27 AM


All times are GMT +1. The time now is 10:06 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"