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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Quick Question
Today completed my second stage of fermentation of wine. I checked the
hydrometer reading and it was 1.000. Out of interest, I also checked the specific gravity of the wine with a clinical refractometer and it read 1.033. Thinking that my refractometer needed adjusting, I checked a distilled water reading which as it should be was 1.000. Why the difference in readings for a clinical refractometer and hydrometer? |
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