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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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> I didn't know there was a thing called whole cluster pressing.
> I assumed you crush and press. It's sometimes used - lowers SS, yield and phenolics etc. > > > > In other words, the first would be > > > > one full load completely pressed, the second would be a couple > > > > of loads squeezed down and more added before fully pressing. > > > > That is not normal practice. > > The first or the second? Sorry for the ambiguity - the second. Ben |
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