Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #15 (permalink)   Report Post  
Ben Rotter
 
Posts: n/a
Default another press question

> I didn't know there was a thing called whole cluster pressing.
> I assumed you crush and press.


It's sometimes used - lowers SS, yield and phenolics etc.

> > > > In other words, the first would be
> > > > one full load completely pressed, the second would be a couple
> > > > of loads squeezed down and more added before fully pressing.

> >
> > That is not normal practice.

>
> The first or the second?


Sorry for the ambiguity - the second.

Ben


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
ad-hoc press Wayne Harris Winemaking 0 05-10-2008 10:07 PM
Question about *flour* tortilla press Incontinentius Buttocks Mexican Cooking 17 14-08-2004 06:42 PM
Question about tortilla press Incontinentius Buttocks Mexican Cooking 1 03-04-2004 07:10 PM
Another press question Web Williams Winemaking 1 24-03-2004 07:52 PM
QUESTION FRENCH PRESS Raicu Coffee 0 11-12-2003 01:35 PM


All times are GMT +1. The time now is 06:18 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"