thanks for the great ideas Ray and Charles!

"Ray" > wrote in message
m...
> You are not stupid. The definition of "cider" is mote. In the US, cider
is
> generally defined as simple apple juice. Hard cider is fermented apple
> juice, usually 5-7%. Then you can make a true wine with apples. In much
of
> the rest of the world, apple juice is apple juice and cider is the
fermented
> version that the US calls hard cider.
>
> I hope that is all clear now. ;o\
>
> That said Hard cider is a delightful drink on hot days in the summer. Dry
> apple wine make a nice, non-descript, white table wine. Sweeten it a bit
> and it is distinctly apple flavored wine.
>
> Ray
>
> "Joe Ae" > wrote in message
> .. .
> > Charles
> >
> > Sorry if I sound stupid but is apple wine = cider?
> > I have a few bushels of apples and I am wondering what to do with them.
> >
> > "Charles H" > wrote in message
> > ...
> > > James K. Albert Jr. wrote:
> > >
> > > > I was wondering if someone could tell me of
> > > > any good wines to make with fruit that might be available this time
of
> > the
> > > > year.
> > >
> > > Apples are available year-round these days, you could try making some
> > > cider.
> > >
> > > --
> > > charles
> > >
> > > "Once ... in the wilds of Afghanistan, I lost my corkscrew, and we
were
> > > forced to live on nothing but food and water for days."
> > > - W.C. Fields
> >
> >
>
>