Tim,
Regina reds are hot pressed. I have no idea how Home Wines
(Alexanders) gets color and tannin extracted from red grapes without
heat. Maybe there is a new process that I am unaware of. A lot of
vendors don't seem to want to say the red juice was hot pressed, but
it's not a big deal to me.
Regards,
Joe


(Tim McNally) wrote in message . com>...
> MikeMTM > wrote in message >...
> > Joe Sallustio wrote:
> >
> > > As far as I am concerned the theory that hot pressed reds are inferior
> > > products lacking body and character is hogwash.
> > <<<snip>>>
> > Joe,
> >
> > Joe,
> What Cal. juices are hot-pressed? I know Alexanders isn't but expect
> Lucerne may be.
> Thanks,
> Tim