MikeMTM > wrote in message >...

---snip

> How does the test wine compare to whole-grape wine & kits?
>
> HTH, Mike MTM

I have made Merlot from all the juice concentrate (6) that I have come
across this last year. This is definitely one step better, but not
like fresh made when it comes to the bouquet, it is not pronounced.
Color never done much for me, but it is Disney strong. Color is
vibrant.

I agree in pressing and keeping the skins with the lot that someone
suggested. I have done 4 different blends this way from frozen and
these wines have been quit well for me. But there still is the way
these frozen skins look compare to fresh skins, also how the tasted.
Freezing seem to have their own nuances.

SG Brix