"LG1111" > wrote in message
...
> I'm having problems fining 2 batches of white wine, and I'm stumped.
>
> Both 6 gallon carboys are in the same stage...they've both just finished
their
> primary fermentations.

Sounds like you're rushing things. Try letting it sit for a few months,
racking from the lees and then fining. BTW, bentonite is primarily for
assuring heat stability - not for achieving clarity, although that is
sometimes a side benefit. You might have better luck using isinglass or
gelatin if clarity is your objective. I've also heard good things about
Claro KC (although I've never used it myself).

Tom S