Since you are drinking it, I assume it has been bottled. Correct? In that
case it could be one of 2 things. It could be that it was bottled too young
and is fermenting in the bottle. If so, that can be dangerous as you can be
making bombs. If it is dry, the second possibility is more likely. That is
that you bottled it too young and there was still trapped CO2 in the wine.
This can be forced out by stirring or it can be aged out by letting it bulk
age 6-12 months. But after it is bottled, it is just there. Some people
like it.

Ray

"silverfox" > wrote in message
30...
> I make a standard Welche's Grape Juice wine and I have noticed that the
> wine is good ,but fizzy. My wife rather likes it, but I have not
> experienced this phenomenon in the past using the same recipes. Is the
> wine too young? Lack of alcohol? I use a hydrometer and is shows the
wine
> is 1.095. Also, I have a problem with foam when making wine. Anything,
to
> abate this problem or is it ok?
>
>
> -----= Posted via Newsfeeds.Com, Uncensored Usenet News =-----
> http://www.newsfeeds.com - The #1 Newsgroup Service in the World!
> -----== Over 100,000 Newsgroups - 19 Different Servers! =-----