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Choice of fining agents
I've had tremendous success with Spagnol's gelatin/kieselsol combo.
I've used it on reds and whites and it's rarely let me down . Seems there is a supply problem. I can't get my hands on it. I'm ready to fine a few wines again and finally caved in and bought SuperKleer KC, a kieselsol/chitosan combo. I'm confident those agents will work but I'm worried they will strip away some of the goodies as well. Any comments? Any experience good or bad? Cheers, Jim |
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