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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Do most folks have their primary fermenter and carbouys set-up for
simple siphoning? In other words, do folks keep "containers" elevated so that the next "container" is lower than the first-- all the way to the final "container" which would still need some elevation to siphon for bottling? I'm a little worried about moving full containers around. I ordered a carbouy handle with my kit, but I'm not even sure if this handle is to be used with a full carbouy. It also seems that lifting and shifting these containers would shake the must, potentially adding oxygen. Lastly, a full, 6 gallon carbouy has to be pretty heavy. I would think that lifting and moving could result in a broken carbouy and 6 gallons of wine on the floor or a herniated disk and some pretty steep medical bills. Any suggestions? |
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![]() "Jack" > wrote in message om... > Do most folks have their primary fermenter and carbouys set-up for > simple siphoning? In other words, do folks keep "containers" elevated > so that the next "container" is lower than the first-- all the way to > the final "container" which would still need some elevation to siphon > for bottling? That would be nice, but it isn't too practical unless you have a _lot_ of space. > I'm a little worried about moving full containers around. I ordered a > carbouy handle with my kit, but I'm not even sure if this handle is to > be used with a full carbouy. It also seems that lifting and shifting > these containers would shake the must, potentially adding oxygen. I've never used a carboy handle. I just pick them up as carefully and gently as possible. Adding oxygen isn't the problem; kicking up the lees is. > Lastly, a full, 6 gallon carbouy has to be pretty heavy. Not as heavy as a 15 gallon stainless keg or an empty 60 gallon barrel! I've moved those by myself, but it's a struggle. Good idea to get someone to help you with the heavy stuff. BTW, those plastic carriers for carboys have handles. That makes them a lot safer and easier to move around. Tom S |
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Jack wrote:
> I'm a little worried about moving full containers around. If you have any dairy crates, I find they hold 23 litres carboys and make them much easier to move as well. -- charles "Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were forced to live on nothing but food and water for days." - W.C. Fields |
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