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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Is there a formula or guideline to estimate how much free so2 is lost by
aging or by aerating? Thanks Joe |
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![]() "Joe Ae" > wrote in message . .. > Is there a formula or guideline to estimate how much free so2 is lost by > aging or by aerating? You need to measure it to really know what you've got. You also need to measure the pH to know if what you've got is the right amount. Tom S |
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> Is there a formula or guideline to estimate how much free so2 is lost by
> aging or by aerating? For FSO2 loss *during ageing and aerating only* (i.e. neglecting SO2 binding), there are some valid guidelines at: http://members.tripod.com/~BRotter/SO2.htm Look under the "SO2 and Oxidation" section. Ben |
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Ben
You have an excellent web site!!! I'll be busy for quite a while reading it. Your So2 section explained a lot of questions I had regarding so2. thanks to all who responded Joe "Ben Rotter" > wrote in message om... > > Is there a formula or guideline to estimate how much free so2 is lost by > > aging or by aerating? > > For FSO2 loss *during ageing and aerating only* (i.e. neglecting SO2 > binding), there are some valid guidelines at: > > http://members.tripod.com/~BRotter/SO2.htm > > Look under the "SO2 and Oxidation" section. > > Ben |
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