 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
carbonation rather than aeration for H2S?
Can I simply bubble CO2 through my wine rather than racking and aerating
it to scrub out H2S? It seems many winemakers use aeration, but that might be because they lack corny tanks used by brewers. Is that assumption correct, or is there something I'm missing? Warren Place |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Carbonation | Winemaking | |||
| carbonation | Winemaking | |||
| when degassing looks like aeration | Winemaking | |||
| Carbonation/Fermentation | Beer | |||
| So2 loss due to aging and aeration | Winemaking | |||
Threaded Mode
