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Fruit maturing model
Hi all,
I've draw a rough diagram of the trends in sugar/acid/flavour/etc changes in fruits as they mature. This is at: http://members.tripod.com/~BRotter/maturing.htm For those who have experience/knowledge in this area, I would welcome any comments on this diagram. I'm aware many things could be tweaked, just interested in what people on the group see as important. Thanks, Ben |
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