 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Newbie question about oxidation
I have made a few batches of beer and want to try a wine. I'm a
little confused about the procedure. It appear that it is recommeded to top off in the secondary, why? Is wine that much more sensitive to oxidation than beer? The few books I looked at all seem to guess when fermentatiopn is done, cannot you use a stable SG as a sign that it is done? Look forward to your insights. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| newbie question | Winemaking | |||
| Newbie Question | Winemaking | |||
| Brokenwood Graveyard Shiraz 2000 / question about oxidation. | Wine | |||
| another newbie question | Barbecue | |||
| Newbie about oxidation | Winemaking | |||
Threaded Mode
