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Blueberry Rocket Fuel
I've pretty much followed Stanley Anderson's recipe for Blueberry
Burgundy. Starting SG: 1.108 (a tad higher than his recommendation) Finishing SG 0.986 Body: thin When I rack off the seconardary I'm thinking of topping up with red grape concentrate to add body and sweeten off dry. I don't mind a sweetness of "1" for this wine as I know some sugar is needed to brighten the flavours in a blueberry and in this case I need to take the bite off the high alcohol. I don't mind the "grape" influence. Any suggestions how much concentrate to add? Can I add it straight or should I dilute it? Yes, I know to add sorbate. TIA, Jim |
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