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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Blueberry Rocket Fuel



 
 
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Old 04-11-2003, 06:58 PM
glad heart
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Default Blueberry Rocket Fuel

I've pretty much followed Stanley Anderson's recipe for Blueberry
Burgundy.

Starting SG: 1.108 (a tad higher than his recommendation)
Finishing SG 0.986

Body: thin

When I rack off the seconardary I'm thinking of topping up with red
grape concentrate to add body and sweeten off dry. I don't mind a
sweetness of "1" for this wine as I know some sugar is needed to
brighten the flavours in a blueberry and in this case I need to take
the bite off the high alcohol. I don't mind the "grape" influence.

Any suggestions how much concentrate to add? Can I add it straight or
should I dilute it? Yes, I know to add sorbate.

TIA, Jim
 




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