Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Matt Labbe
 
Posts: n/a
Default Bung go down the hole

So apparently the bung I was sold for a new carboy was slightly too small.
I wasn't paying attention and happened to push it through into the carboy.
Naturally it's too big to easily remove. Anyone have any idea on how to
get it out? It's one of those spongy bungs.. not some sort of rubber like
I'm used to.

Ideas?

matt
--
Matt Labbe
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Breathable Silicone Bung Paul E. Lehmann Winemaking 8 12-11-2005 09:53 AM
Mould Around Bung in Barrel Glen Duff Winemaking 10 10-09-2004 04:40 AM
Bung or Fermentation lock? Joe Ae Winemaking 3 24-01-2004 02:50 PM
Securing the bung Dave Winemaking 9 04-12-2003 03:07 PM
Carboy Cap vs. bung Dave Winemaking 2 23-10-2003 06:12 AM


All times are GMT +1. The time now is 03:00 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"