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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I've been using barrels for years and don't recall the problem in the
past, at least not as much as it's become in the past few years. I've been getting a lot of mould around the bung in my two barrels and it develops between weekly top ups. I generally wrap a paper towel soaked in sulfite around the bung but even that does not seem to work. My main concern is that it requires some careful clean up both before and after removing the bung each time I top up. Any suggestions. Glen Duff |
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