Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
David Savige
 
Posts: n/a
Default alternate yeast for kit?

I was wondering if anyone had successfully used any different yeasts
with the Brew King Selection Estate Columbia Valley Riesling kit, or if
it's more advisable to use the Lalvin EC 1118 that comes with it.
Thanks,

David Savige

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Alternate rib WSM recipies plz Mark G7#9 Barbecue 30 21-05-2009 06:45 PM
alternate for food.... chengjoh General Cooking 0 27-05-2008 02:37 PM
Alternate pastas Julie Bove Diabetic 0 22-12-2005 08:30 AM
"Sideways," the Alternate Ending [email protected] Wine 2 16-03-2005 07:36 AM
Alternate Foodsaver Bags - Beware! Vox Humana General Cooking 12 01-02-2005 08:40 PM


All times are GMT +1. The time now is 03:40 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"