Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Tim McNally
 
Posts: n/a
Default Problem wines.

All my mistakes and problems end up getting sweetened and given away.
I feel good about it, and others like sweet wine.
Tim
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
When wines go from being wine boutique wines to supermarket wines Michael Nielsen[_4_] Wine 5 16-05-2015 07:49 PM
Looks like the Sriracha problem wasn't a problem after all. ImStillMags General Cooking 1 16-07-2014 11:39 PM
TN: wines with pasta, wines with rice noodles, wines with fondue DaleW Wine 1 26-12-2006 04:23 AM
Cold Stabalization to clear problem wines glad heart Winemaking 1 14-04-2004 02:53 AM
Problem wines. Tim McNally Wine 3 21-10-2003 05:32 AM


All times are GMT +1. The time now is 11:37 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"