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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Okay, did first racking from secondary. Got rid of all sediment, and
toped off with a small batch I had going secifically for topping off. SG was .990 . One gallon batch of welches concentrate (red) My question is this: after fiting the airlock back on, I noticed that it is bubbling. It had stoped for about two weeks, and now It starts in again? it is bubbling even faster than it was when it went from primary to secondary by a factor of about three. When I went to seconary, there was a bubble every 3-4 seconds. Now there is bubble every 1-1.5 seconds.... Is this normal?? Init SG: 1.090 kI1v-1116 yeast init ph 3.5 ph now is 3.5, but went up to 3.6 in secondary. Thanks in advance! email: dallyn_spam at yahoo dot com please respond in this NG so others can share your wisdom as well! |
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