I didn't add Welches... I made the whole thing from welches. the
stuff I used to top off was all part of the same batch.... both
were at .990.... I thought that was about as dry as it could
get.....

On Sat, 18 Oct 2003 22:38:21 GMT, "Dar V" > wrote:

>Dave,
>When you rack, the additional oxygen can get the wine going again. Plus,
>you added welches - there may be some additional sugar there which the yeast
>is working on. What happened doesn't surprise me all that much. I'd be
>interested in what others say, though.
>Darlene
>
>"Dave Allyn" > wrote in message
.. .
>> Okay, did first racking from secondary. Got rid of all sediment, and
>> toped off with a small batch I had going secifically for topping off.
>> SG was .990 . One gallon batch of welches concentrate (red)
>>
>> My question is this: after fiting the airlock back on, I noticed that
>> it is bubbling. It had stoped for about two weeks, and now It starts
>> in again? it is bubbling even faster than it was when it went from
>> primary to secondary by a factor of about three. When I went to
>> seconary, there was a bubble every 3-4 seconds. Now there is bubble
>> every 1-1.5 seconds.... Is this normal??
>>
>> Init SG: 1.090 kI1v-1116 yeast init ph 3.5 ph now is 3.5, but
>> went up to 3.6 in secondary.
>>
>> Thanks in advance!
>>
>>
>>
>>
>> email: dallyn_spam at yahoo dot com
>> please respond in this NG so others
>> can share your wisdom as well!
>



email: dallyn_spam at yahoo dot com
please respond in this NG so others
can share your wisdom as well!