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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hi all,
I am attempting Concord for the first time and intend to pitch yeast tomorrow. Any favorites out there for that? It is a juice only concord that has a fair amount of color extraction. I intend to finish it semi-sweet or there abouts. I was thinking of Lavlin's- D47, or K1-1116, or possibly leaning towards my red favorite RC212. Does anyone recommend a MLF on this style of wine? Throw me a bone Clyde- I hear your Concord is great! Thanks, John Dixon |
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