Hi all,
I am attempting Concord for the first time and intend to pitch yeast
tomorrow. Any favorites out there for that? It is a juice only concord that
has a fair amount of color extraction. I intend to finish it semi-sweet or
there abouts. I was thinking of Lavlin's- D47, or K1-1116, or possibly
leaning towards my red favorite RC212. Does anyone recommend a MLF on this
style of wine? Throw me a bone Clyde- I hear your Concord is great! Thanks,
John Dixon