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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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  #1 (permalink)  
Old 02-10-2003, 09:39 PM
Pleasantly Surprized
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Default Quick Question

Today completed my second stage of fermentation of wine. I checked the
hydrometer reading and it was 1.000.

Out of interest, I also checked the specific gravity of the wine with a
clinical refractometer and it read 1.033. Thinking that my refractometer
needed adjusting, I checked a distilled water reading which as it should be
was 1.000.

Why the difference in readings for a clinical refractometer and hydrometer?


  #2 (permalink)  
Old 03-10-2003, 01:14 AM
Herb Jacobson
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Default Quick Question

check your hydrometer with water also as it sounds like it's possible that
the paper tube was knocked loose and your readings are off
"Pleasantly Surprized" wrote in message
...
Today completed my second stage of fermentation of wine. I checked the
hydrometer reading and it was 1.000.

Out of interest, I also checked the specific gravity of the wine with a
clinical refractometer and it read 1.033. Thinking that my refractometer
needed adjusting, I checked a distilled water reading which as it should

be
was 1.000.

Why the difference in readings for a clinical refractometer and

hydrometer?




  #3 (permalink)  
Old 03-10-2003, 02:50 AM
J Dixon
Usenet poster
 
Posts: n/a
Default Quick Question

Could also be calibrated for a different temperature

"Pleasantly Surprized" wrote in message
...
Today completed my second stage of fermentation of wine. I checked the
hydrometer reading and it was 1.000.

Out of interest, I also checked the specific gravity of the wine with a
clinical refractometer and it read 1.033. Thinking that my refractometer
needed adjusting, I checked a distilled water reading which as it should

be
was 1.000.

Why the difference in readings for a clinical refractometer and

hydrometer?




  #4 (permalink)  
Old 06-10-2003, 05:27 AM
VJE1
Usenet poster
 
Posts: n/a
Default Quick Question

Refractomters are useless once fermentaion has begun. Only use them when
testing grapes in the field. when you're about to purchase them or just after
crushing.
 




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