I may have several dozen extra Barbera vines available in Arizona. One
of the parties involved in a large order is having second thoughts.
That would leave the rest of us with far more than we need. Anyone
here interested? You could pick them up in Tucson or Phoenix.

By the way, Barbera should be an excellent hot climate grape. It's
said to retain a good amount of acidity despite extreme heat.

Just to keep this on topic, has anyone here made Barbera from fresh
grapes? What was your experience with this variety?

Greg G.