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How much French oak chips should I use?
I have just bought some French oak chips medium toast and medium size
I would like to add them to my primary fermentor to give my white wine a bit of complexity. I will be using Chardonnay juice from California and 1118 yeast, the fermentation will not take very long considering I will also be using Fermaid K and GoFerm as nutrients for the yeast. Can anyone tell me how much oak to use for 138 liters? Thank you in advance. |
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