I have just bought some French oak chips medium toast and medium size
I would like to add them to my primary fermentor to give my white wine
a bit of complexity. I will be using Chardonnay juice from California
and 1118 yeast, the fermentation will not take very long considering I
will also be using Fermaid K and GoFerm as nutrients for the yeast.
Can anyone tell me how much oak to use for 138 liters?
Thank you in advance.