Years ago i used to make a simple brew using diluted concentrated apple
juice and yeast and what was called wheat sugar.

Since its some thirty years since i made it, i no longer have no ideas of
the quantities involved that are mixed together.

Would anyone have a receipe, or could make one up please? I think the
yeast that was recommended was a lager yeast, funnily enough.

Since I dont think i will be able to buy the wheat sugar anylonger (at that
time it was only available to the trade) I guess the receipe will be a bit
different. Grateful for any advice on what to mix up, thanks.