Ok people, I am a dummy and don't know where to start in making my very
first batch of wine, but before I get started, I guess I should know what
you guys are talking about, soecifically the terms in which you guys use
here.

Would someone please take as much time as they can afford to give me and
tell me what terms are used and tell me what they mean. Or are you all going
to tell me to GOOGLE IT ?

I've read some on the net about making of wine and it sure as heck interest
me, but I don't see the terms on google that you guys use here, so if
someone will please enlighten me on what these terms mean, I would greatly
appreciate your help.

I would, naturally, like to know these terms and have a complete
understanding of them before I make that first batch. I want to be able to
tell if I screwed up or if I did good. I know my taste buds are different
from others and what may be good to me, may be pure SH-T to someone else. I
want to be able to do the taste testing where someone takes a small sip,
moves it around in their mouth and spits it back out and comes up with some
sort of rating of the wine.

Can or will somoen help ?

Thanks,

Jim