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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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another mistake
I made a pretty big mistake this morning. I just bought some frozen
Sangiovese grapes and just this morning I added nutrient and pitched the yeast. Yesterday I purchased the yeast and I recalled from the Brehm website that they suggested a yeast, I think it was D10. So I bought, and pitched, D47, yeast which is intended for Chardonnay. What can I do if anything and what will happen to this wine? I haven't visited this forum for a while, glad to see it is still active and helpful. Dan |
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