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Production calculations
The board seems unusually quiet these days, so I figured I could slip
in one of my invariably inane questions. What are your experiences / ratios with must - raw - wine production from a half ton of red wine grapes? I have had at least 10% variances, but the ratio would seem to be; 1000 lbs = apx. 120 gallons must = 80 gallons pressed raw wine = 70 gallons finished wine Anyone have different numbers? can you tell I'm doing container planning for the '07 season! -- I'm trying a new usenet client for Mac, Nemo OS X. You can download it at http://www.malcom-mac.com/nemo |
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