 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
questions about additives in fruit juices that have added calcium and Vitamin C?
Hi all,
Looking for some input. I recently bought some pineapple juice from Trader Joe's. The juice is listed as 100% and is apparently not from concentrate. HOWEVER, it says it is fortified with calcium (calcium acetate) and Vitamin C (ascorbic acid). Will there be issues with using this juice to make wine with? Will the calcium just settle out with the pulp and yeast? After doing some reading I see that the Vitamin C shouldn't be an issue. I don't have any PH strips to test the acid level with tonight, but figure I will get some. Thoughts? Robert |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| How to pick good fruit juices? | General | |||
| Bolthouse Farms fruit & veggie juices | Vegan | |||
| Straining out fruit chunks and squeezing the rest of their juices | Winemaking | |||
| 2 Questions: Healthiest vegetables? & Risk of vitamin A overdose? | General Cooking | |||
| Fruit Juices | Winemaking | |||
Threaded Mode
