Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default Ex-strainer bag fruit in the rumpot?

I just did a blackberry wine and the fruit still smells lush on coming
out of the primary in the strainer bag. Thought of washing it and
putting it into my rumpot. I decided not to on this occasion, and put
it in the composter as usual, but I thought I would ask......

Any of you tried using ex-strainer bag fruit in your rumpot? Good idea
or bad idea?

Sean

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Default Ex-strainer bag fruit in the rumpot?

can't see why not... although all the fermentables are probably used up.
you may get aroma & a pale flavor in your final product but no contribution
to PA. i've been known to be wrong on many occasions, this may be one of
them. HTH, regards, bob


"snpm" > wrote in message
oups.com...
>I just did a blackberry wine and the fruit still smells lush on coming
> out of the primary in the strainer bag. Thought of washing it and
> putting it into my rumpot. I decided not to on this occasion, and put
> it in the composter as usual, but I thought I would ask......
>
> Any of you tried using ex-strainer bag fruit in your rumpot? Good idea
> or bad idea?
>
> Sean
>



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Default Ex-strainer bag fruit in the rumpot?

rumpot, Bob.....I'm not doing any fermenting in there, . You ferment
your rumpot?


On Mar 16, 3:32 pm, "bobdrob" > wrote:
> can't see why not... although all the fermentables are probably used up.
> you may get aroma & a pale flavor in your final product but no contribution
> to PA. i've been known to be wrong on many occasions, this may be one of
> them. HTH, regards, bob
>
> "snpm" > wrote in message
>
> oups.com...
>
>
>
> >I just did a blackberry wine and the fruit still smells lush on coming
> > out of the primary in the strainer bag. Thought of washing it and
> > putting it into my rumpot. I decided not to on this occasion, and put
> > it in the composter as usual, but I thought I would ask......

>
> > Any of you tried using ex-strainer bag fruit in your rumpot? Good idea
> > or bad idea?

>
> > Sean- Hide quoted text -

>
> - Show quoted text -



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Default Ex-strainer bag fruit in the rumpot?

I freeze my fruit pulp from the straining bag and when I have enough
(several kilo's) I make a second wine with it.

But beware most of the flvors are gone and there will be loads of tannins
left. So I just use it to make a second (small) wine with it with less
alcohol and less body but great as a summer table wine.

Leaving it to long in the rumpot will leave you with a high tannin content.

Luc


On Fri, 16 Mar 2007 11:01:06 -0700, snpm wrote:

> I just did a blackberry wine and the fruit still smells lush on coming
> out of the primary in the strainer bag. Thought of washing it and
> putting it into my rumpot. I decided not to on this occasion, and put
> it in the composter as usual, but I thought I would ask......
>
> Any of you tried using ex-strainer bag fruit in your rumpot? Good idea
> or bad idea?
>
> Sean


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Default Ex-strainer bag fruit in the rumpot?

Hmmm. Don't you press the fruit or at least hand squeeze it in a strainer
bag to get the last drop out? I cann't immagine using the pulpy, yeasty
goop I have left over in my Rumpot. Maybe it is a matter of proceedure but
.... Ugggh.

Ray

"snpm" > wrote in message
oups.com...
>I just did a blackberry wine and the fruit still smells lush on coming
> out of the primary in the strainer bag. Thought of washing it and
> putting it into my rumpot. I decided not to on this occasion, and put
> it in the composter as usual, but I thought I would ask......
>
> Any of you tried using ex-strainer bag fruit in your rumpot? Good idea
> or bad idea?
>
> Sean
>





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Default Ex-strainer bag fruit in the rumpot?

Yes, I pressure the bag slightly to get the juice out. I figure if it
still smells that fab a quick wash to get the yeast ioff and it should
be reusable. Just gathering opinions

On Mar 19, 8:56 am, "Ray Calvert" > wrote:
> Hmmm. Don't you press the fruit or at least hand squeeze it in a strainer
> bag to get the last drop out? I cann't immagine using the pulpy, yeasty
> goop I have left over in my Rumpot. Maybe it is a matter of proceedure but
> ... Ugggh.
>
> Ray
>
> "snpm" > wrote in message
>
> oups.com...
>
>
>
> >I just did a blackberry wine and the fruit still smells lush on coming
> > out of the primary in the strainer bag. Thought of washing it and
> > putting it into my rumpot. I decided not to on this occasion, and put
> > it in the composter as usual, but I thought I would ask......

>
> > Any of you tried using ex-strainer bag fruit in your rumpot? Good idea
> > or bad idea?

>
> > Sean- Hide quoted text -

>
> - Show quoted text -



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Default Ex-strainer bag fruit in the rumpot?

On 16 Mar 2007 11:01:06 -0700, "snpm" > wrote:

>I just did a blackberry wine and the fruit still smells lush on coming
>out of the primary in the strainer bag. Thought of washing it and
>putting it into my rumpot. I decided not to on this occasion, and put
>it in the composter as usual, but I thought I would ask......
>
>Any of you tried using ex-strainer bag fruit in your rumpot? Good idea
>or bad idea?
>
>Sean



What exactly is a Rumpot?

Thanks
A.J.
The Anchorage Fishwrapper and Litterbox Liner Press
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Default Ex-strainer bag fruit in the rumpot?

On Mar 23, 5:54 pm, A. J. Rawls > wrote:
> On 16 Mar 2007 11:01:06 -0700, "snpm" > wrote:
>
> >I just did a blackberry wine and the fruit still smells lush on coming
> >out of the primary in the strainer bag. Thought of washing it and
> >putting it into my rumpot. I decided not to on this occasion, and put
> >it in the composter as usual, but I thought I would ask......

>
> >Any of you tried using ex-strainer bag fruit in your rumpot? Good idea
> >or bad idea?

>
> >Sean

>
> What exactly is a Rumpot?
>
> Thanks
> A.J.
> The Anchorage Fishwrapper and Litterbox Liner Press


A.J....a rumpot is a large ceramic airtight vessel into which one
seasonally adds fruit, rum and sugar in "layers" over the course of
the year, resulting in a large quantity of lush tasting fruity rum
liqueur sometime around xmas.

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Default Ex-strainer bag fruit in the rumpot?

On 23 Mar 2007 20:34:50 -0700, "snpm" > wrote:

>On Mar 23, 5:54 pm, A. J. Rawls > wrote:
>> On 16 Mar 2007 11:01:06 -0700, "snpm" > wrote:
>>
>> >I just did a blackberry wine and the fruit still smells lush on coming
>> >out of the primary in the strainer bag. Thought of washing it and
>> >putting it into my rumpot. I decided not to on this occasion, and put
>> >it in the composter as usual, but I thought I would ask......

>>
>> >Any of you tried using ex-strainer bag fruit in your rumpot? Good idea
>> >or bad idea?

>>
>> >Sean

>>
>> What exactly is a Rumpot?
>>
>> Thanks
>> A.J.
>> The Anchorage Fishwrapper and Litterbox Liner Press

>
>A.J....a rumpot is a large ceramic airtight vessel into which one
>seasonally adds fruit, rum and sugar in "layers" over the course of
>the year, resulting in a large quantity of lush tasting fruity rum
>liqueur sometime around xmas.


Hummm... Sounds tasty. I need to look into trying this.

Thanks,
A.J.
The Anchorage Fishwrapper and Litterbox Liner Press
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