can't see why not... although all the fermentables are probably used up.
you may get aroma & a pale flavor in your final product but no contribution
to PA. i've been known to be wrong on many occasions, this may be one of
them. HTH, regards, bob


"snpm" > wrote in message
oups.com...
>I just did a blackberry wine and the fruit still smells lush on coming
> out of the primary in the strainer bag. Thought of washing it and
> putting it into my rumpot. I decided not to on this occasion, and put
> it in the composter as usual, but I thought I would ask......
>
> Any of you tried using ex-strainer bag fruit in your rumpot? Good idea
> or bad idea?
>
> Sean
>