Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
Alex posted regarding juicing for carrot wine and it leads me to this
more general question... Has anyone come up with a rule of thumb quantity conversion for people who are going to juice vegetables rather than boil them? Sean |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
juicing | General Cooking | |||
The Wonders of Juicing | General Cooking | |||
Steaming vs. Boiling Vegetables | General Cooking | |||
Juicing vegetables | Vegetarian cooking | |||
Lemon juice versus vinegar -- also tomatillos versus green tomatoes | Preserving |