I can't speak for plum but I have seen meads just fall before my eyes
after waiting for year for them to clear so I know what you mean. It's
good when it _looks_ edible too...

I bet that has something to do with the electrical charge of the haze
inducing particles. Bentonite is opposite of a lot of fining agents.
The lees never really firm up, so just rack off and resettle those lees
again in a small full container and you will get a lot back. You can
chill it after a day or so to speed it up.

Joe


jim wrote:
> Fabulously this seems to be working rather well! I wish I'd identified it properly in the first place. Leaning towards
> the mid-heavier dosage of bentonite I currently have precipitation to make Snowmen jealous.